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About Me, Magdalena
Between Krakow
Paris
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Index of Recipes
Almond Tuiles
Ancient Veggies (Roasted)
Arugula and Basil Pesto with Walnuts
Baked Goose
Baked Shredded Beets
Barley Soup (Krupnik)
Beef in White Wine Sauce
Beetroot Starter (for the Polish Style Borscht)
Bigos (Hunter's Stew)
Breaded Pork'sCutlet (Schabowy)
Buckwheat
Burgers with Oscypek Cheese, Rosemary Pine Mushrooms and Lingonberry Mayonnaise
Button Mushroom Stuffed with Cheese
Cabbage rolls (gołąbki)
Carp Jewish Style (karp po żydowsku)
Ceviche
Christmas Cabbage with Dried Mushrooms
Christmas Cabbage with Raisins
Christmas Eve Bortsch
Christmas Home Made Pâté with Walnuts and Raisins
Christmas Raviolis with Dried Ceps (Uszka)
Christmas Root Vegetable Salad
Citrus - Tomato Chicken
Corn Pesto
Crunchy Branchy (Chrust)
Double Layered Polish – Style Spread Sandwiches
Dried Tomatoes and Grilled Red Bell Pepper Pesto
Eggplant and Garlic Pesto
Forest Mushroom Soup
Gazpacho with Yellow Tomatoes
Goose Breast (półgęsek) & Pumpkin Salad
Goose Confit
Green Asparagus Sauce
Green and White Asparagus Salad with Oregano
Homemade Tagliatelle
Hunter's Stew
Jerusalem Artichoke Veloute (Old Polish Cuisine)
Jerusalem Artichokes Baked with Honey
Jerusalem Artichokes with Rosemary and Garlic
Kapusniak ( Sour Cabbage Soup)
Kogel Mogel
Kopytka (Polish style Gnocchi)
Kutia - Traditional Wheat, Honey and Poppy Seed Desserts for Christmas
Lazanki
Lingonberry Preserves
Lithuanian Cold Soup (Chłodnik litewski)
Marinated Herrings with Sour Apples, Onions and Cream
Mushroom Barlotto - Pearl Barley "Risotto"
Nuts & Potato Croquets
Oscypek with Lingonberry Preserves
Pheasant a la Teresa
Pickled Ceps
Pierogi - Basic Dough Recipe
Pierogi Ruskie
Pierogi with Bilberries
Pierogi with Fava Beans
Pierogi with Lamb, Morels and Demi Glace
Pierogi with Potatoes, Cheese and Pine Mushrooms
Pierogi with Quark Cheese (sweet)
Pine Mushrooms Fried in Butter
Polish Christmas Bortsch (Barszcz Wigilijny)
Polish Style Caprese
Polish Style Cheesecake
Polish Style Sandwiches and Spreads
Pork Belly (Slowly Braised)
Potato - Gherkin Salad
Potato Pancakes with Chanterelles Sauce
Racine de cerfeuil
Red Cabbage Puree
Salad with Fresh Bundz Cheese, Strawberries, Pepper Mint in Balsamic – Strawberry Dressing
Salad with Green Asparagus, Turnips, Green Beans and Peas
Salad with Smoked Bundz Cheese, Fava Beans, Green Peas, Spinach and Chanterelles
Sauerkraut Salad
Shrimp Salad
Silesian Dumplings (kluski śląskie)
Sorrel Soup
Sweet and Sour Lamb with Capers and Raisins (Old Polish Cuisine)
Tart with Eggplant, Chicken, Coconut Milk
Tart with Yellow Lima Tomatoes and Thyme
Tartar Sauce
Topinambour Soup (Old Polish Cuisine)
Tvarog (twaróg)
Veal Stock and Demi - Glace
Veal in Pig’s Trotter Jelly
Vegetable Stew with Baby “Jaś Karłowy” Runner Beans.
White Asparagus and Crayfish Cake
Young Braised Cabbage
Young Broad Beans and Fried Ceps
Zrazy
Zurek (Sour Rye Soup)
Żur owsiany (Sour Rolled Oats Soup)
Categories
Basic Repipes
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books
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Christmas
(8)
Cookies
(1)
Desserts
(6)
Events
(2)
Fish
(1)
Guest Posts
(1)
Kraków
(6)
Lunch
(4)
Main Dishes
(12)
Meat
(11)
Media
(6)
Miscellaneous
(12)
Old Polish Cuisine
(4)
Paris
(9)
Pasta
(2)
Pierogi
(7)
Polish Delicacies
(37)
Polish Wines
(1)
Reviews
(2)
Salads
(9)
Sandwiches
(1)
Snacks
(3)
Soups
(11)
starters
(11)
Tarts
(1)
Vegetarian
(6)
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I read in English
101 Cookbooks
Aapplemint
Chocolate & Zucchini
Chubby Hubby
Closet Cooking
David Lebovitz
Diannej
Easteuropeanfood
Eating Asia
Food Snob
Foodbloggersunite
Foodgawker
La tartine gourmande
Lottie + Doof
Matt Bites
Nami-nami
NYT Dining & Wine
Orangette
Red chillies
Smitten Kitchen
Supperinstereo
Tastespotting
The Wednesday Chef
Thekitchensinkrecipes
I read in Polish
Allbutterbutter
Around the Kitchen Table
Belgia od Kuchni
Et si vous veniez...
Kuchnia Szczęścia
Piekarnia Tatter
Sery polskie
Strawberries from Poland
White Plate
Winologia
Zmysły w kuchni
I read in French
Amuses Bouche
Le chou de bruxelles
Conversion Tables
Gourmetsleuth
Wykrywacz Smaku
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